Functional Ingredients

• Salutivia provide novel functional ingredients that deliver additional or enhanced benefits over and above their basic nutritional value.  
   

• These ingredients can be added to food and drinks, for example, to fortify them and allow health claims to be made under the relevant legislation.
   

• Functional ingredients can also be used to improve food production and processing.
   

• They are a good example of the advances made by industry in food technology and development.
   

• Salutivia aims to be best-in-class in this innovative and developing category.
   

• We serve many different markets with the use of our functional ingredients, from beverages, bakery and confectionery to meat and vegetable processing.

   

Dietary Fibres



 

• Antifoams and Defoamers

  

   

• Hydrolysed Collagen

  

   

• Stevia

  

   

• High intensity sweeteners

   

• Probiotics

  

   

• Astaxanthin

   

Various proteins including:

• Hydrolysed Collagen

  

   

• Dairy Proteins

   

• Amino Acids

   

• Vegetable Proteins