Flavours

Salutivia's partners Firmenich provide world class flavours and technologies to transform any food or drink.

• Fruit Flavours

  Excellence in citrus flavours
  
  Liquid and dry powder
  
  Natural and non-natural
  
  100% FTNF (from the named fruit) citrus flavours
  
  Natural WONF (with other natural flavours) fruit flavours
  
  Natural extracts
  
  Low Minimum Order Quantities and short sample lead times available
  
  

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• Brown Flavours

  Vanilla flavours, vanilla extracts, vanillin replacers

  Chocolate, coffee and caramel flavours
  
  Liquid and dry powder
  
  Natural/non-natural
  
  Sweet brown enhancers
  
  Low Minimum Order Quantities and short sample lead times available
  
  

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• Flavours to improve dietary profile of products. Restoring great taste to sugar reduced food and beverages.

  • Tastegem�

  The Tastegem� series provides the following attributes when you reduce sugar and/or calories in your finished product:
  
  

  • Retains the taste profile of full sugar versions

  • Provides improved mouthfeel

  • Reduces bitterness perception and astringent tastes

  • Due to its flavour modifying properties, �natural flavour� designation on back-of-pack ingredient listing is possible

  • Versions available to pair with Stevia/Sucralose

  • Masks off-notes from base

  • Combines with specific flavour profiles

  • Easy handling and dosage

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    Tasteprint�
    
    Tasteprint� combines a proprietary blend of non-nutritive sweeteners with flavour technology to create clean tasting integrated sweetening solutions.
    
    This unique approach to sugar reduction addresses the taste, timing and delivery issues associated with sweeteners providing well rounded and clean profiles you can trust to deliver the taste consumers love.
    
    Clean tasting
    
    Masks off notes
    
    Repairs mouthfeel

  • The complete flavour solution that closes the taste gap when reducing sugar and calories.

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• Flexarome�

  Tea consumers are looking for impactful flavours with rich taste and aroma. Nevertheless, base bitterness and astringency can impact the release of the flavour and reduce the consumer acceptance.
  
  Flexarome� is the solution to overcome this challenge and deliver a full flavour impact that is long lasting.
  
  Masks base bitterness
  
  Delivers impactful profile
  
  Drives indulgence
  
  Boosts fruitiness
  
  Covers base astringency
  
  Offers controlled flavour release
  
  Increases flavour shelf life
   

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• Protein Shield

  Effectively masks undesirable flavour notes such as plant proteins and high intensity sweeteners
  
  Natural and dairy free
  
  Delivers a smooth and clean taste profile on a variety of high protein bases
  
  Improves the creamy mouthfeel of indulgent flavours such as vanilla and chocolate
  
  Imparts freshness and authenticity to fruit flavours